Fruits and Vegetables for Weight Loss... and Other Wonderful Things. Who Knew?

In my last post I walked you through my intro to green smoothies.  Now it's been a few months and I'd like to point out a few things that I've noticed.  I took a green smoothie break over the Thanksgiving/Christmas holidays and I ate pretty darn much whatever I wanted.  Enter 8 pounds - stage right.  That extra 8 pounds that I had seemingly *just* lost was making me miserable.  I felt like a sausage stuffed into my clothes, I was irritable and tired and just yucky overall.  I decided it was time to get back on track.  I didn't really notice so many changes when I first started drinking smoothies, but I noticed a lot of things when I stopped..

I noticed my nails.  While on smoothies my nails were strong, healthy, and were able to grow out longer than I can remember them ever growing (well maybe that one time I was on Slim-Fast).

My hair has grown and it was shinier, but I noticed it starting to get dull any dry again.

I was tired.  When I drank smoothies I didn't need caffeine.  I kicked it without a second thought.  I didn't drag my feet all day at work, I walked with purpose and dodged and weaved around slower walking people.

They also helped to regulate my bowels and control stomach bloat.

That's pretty big right there.  At first they did make me feel sick and gave me headaches, but that only lasted about the first week.  Now, even after not drinking them for a month I've had no problems returning to drinking them.  I crave them.  I crave fruits and vegetables.  That's *insane*.  All my life, I've never particularly been a fan of salads - the other night I ate one with a vengeance, it just tasted so good! I thought I had lost my mind, truly.

The past two weeks I've been eating a truckload of fruits and vegetables.  Well, at least what I consider to be a truckload.  I get at least 5 servings if not 8 or 10 or more.  Typically I can get at least 4 or 5 of those servings just from my morning smoothie.

I know it sounds like I'm trying to sell you on these things... but well I am.  If you try it, just for two weeks you just may love it.  Not to mention, it the last week and a half I've lost five pounds.  My cravings are greatly diminished and I've consistently been able to walk past the glass candy dish full of chocolate truffles without even wanting one.  That's flipping amazing.  I can't deny chocolate, who am I??

Now I did have a bit of a stumble one night that included way too many frozen mini eclairs (darn my brother for bringing those tiny temptations in the house) but I had planned that day for a higher calorie dinner.  I tracked everything I ate, every darn one of those eclairs.  I've learned that you have to balance things out.  Yes I had a glass of wine and three biscuit pizzas and (cough cough unsaid number) eclairs, but I also had a salad which kept me from eating even more.  I also planned lower calorie meals earlier that day, and had a lower calorie day the next day as well as adding in a little exercise.

I'm getting there.. one step at a time.

Now, it's off for a mushroom and spinach egg white omelet.  I save my smoothies for work days (they're super fast to make and portable woot!) to make sure I don't get burnt out, but I may still have one later for a snack.. they're just darn tasty.

You Bought a What??

Okay guys, I think I've got Dearest in on making some raised beds and starting a garden this coming spring.  I want to try and start making compost now though.  I've got a line on some food grade plastic barrels and I want to buy one to use to make compost and another for a rain barrel.

I realized though that if I'm going to start growing vegetables I need to decide which ones I want to grow... and I need to learn how to cook them ;)

I've never been what I would consider a great cook.  I just recently started to gain some self-confidence in the kitchen.. thanks to bacon grease.  Horrible horrible I know!

Anywhos... I've always been intrigued with butternut squash, spaghetti squash and acorn squash.  I've never eaten them, that I'm aware of at least.  They always have them in the grocery store though, and I've heard people mentioning that they like them.  Well I bought an acorn squash.  It was the smallest, and I figured I should start on a small scale to hopefully reduce waste if it didn't work out for me.

Of course when I got home Dearest saw it and proclaimed "What is that"?  I'm honestly amazed that I got out of the grocery store with it.  I was asked by the checkout lady the other day what a pomegranate was.

So far what I've seen has suggested baking it with brown sugar, which made me think of a sweet potato.  I need to do some more research on this one.

Tonight for dinner - chicken vegetable soup.

How do you work in your vegetables, and what would *you* grow?